Ciabata bread, pesto, pepper, and cheese sandwich with spinach salad.
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I just used what I had on hand: pesto wheat bread sungold tomatoes mozarella and goat cheese.
Cut bread in half through side to make two long slabs.
Spread goat cheese or additional pesto on bottom side of each sandwich.
You can have Ciabata bread, pesto, pepper, and cheese sandwich with spinach salad using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ciabata bread, pesto, pepper, and cheese sandwich with spinach salad
- Prepare 1 of ciabata bread.
- Prepare 1 of roasted red bell pepper.
- Prepare 1 of fresh mozzarella cheese.
- It’s 1 of pesto.
Today`s recipe is a Caprese Sandwich, a take on the classic caprese salad but in sandwich form!
Easy, fresh and delicious with parsley and walnut pesto!
Add the wahoo fillets, red bell pepper and red onion to a baking dish.
Sandwiches, Country Bread, Fresh Herb, Goat Cheese, Red Pepper, Dinner, For One, Lunch, Quick, Main Course, Halal, High Fiber, Kosher, Nut Free Top the bottom half with roasted pepper and cover with other slice of bread or half of roll.
Ciabata bread, pesto, pepper, and cheese sandwich with spinach salad instructions
- Put ingredients between bread halves and toast in a panini press.
- Use as much or as little of the listed ingredients as you like.
Cut in half if using bread, or into quarters if using a ciabatta roll.
Roast bell pepper on fire until the skin gets charred.
Once it cools, remove the black skin and cut it lengthwise.
With spinach, cheese and bread baked in a savory custard, this make-ahead strata is perfect for entertaining.
I greased the pan with pesto and used ciabatta bread.